Mexican Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 8 hard-cooked eggs
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. mayonnaise
  • 1/4 c. salsa
  • 2 Tbsp. relish (onion or cucumber)
  • 1 Tbsp. sour cream
  • salt to taste

Directions

  1. 1
    Slice the eggs in half lengthwise; remove yolks and set whites aside.
  2. 2
    In a small bowl, mash yolks with cheese, mayonnaise, salsa, relish, sour cream and salt.
  3. 3
    Stuff or pipe into egg whites.
  4. 4
    Refrigerate until serving.
  5. 5
    Yield: 16 servings.

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