Sandra's Jam Cake

Name: Sandra's Jam Cake
Ingredients: 5 eggs, beaten; 2 cups sugar; 3 cups flour; 1 cup butter; 1 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon salt; 12 tablespoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 cup blackberry jam with seeds; 1 cup raisins; 1 cup chopped walnuts

13 ingredients

6 steps

Ingredients

5 eggs, beaten
2 cups sugar
3 cups flour
1 cup butter
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
12 tablespoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 cup blackberry jam with seeds
1 cup raisins
1 cup chopped walnuts

Directions

1

In large mixing bowl cream butter well add sugar slowly until fluffy.
2

Add well beaten eggs to mixing bowl with sugar and butter mixture.
3

Mix in a separate bowl flour, salt, spices and baking soda alternate mixing this into egg mixture with buttermilk.
4

Coat the raisins and walnuts well with flour before folding them into the batter mixture.
5

Add in Jam and mix well.
6

Pour batter into pan or pans and bake at 325 degrees for one hour or until center springs back.