Mexican Dinner

Name: Mexican Dinner
Ingredients: 3 lb. ground beef; 2 small onions, chopped; 1 lb. processed cheese; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can cream of chicken soup; 1 (15 oz.) can Ranch Style beans, drained; 1 (10 oz.) can tomatoes and green chilies; 2 c. sour cream; 1 (8 oz.) bag tortilla chips; 1 1/2 c. grated Cheddar cheese

10 ingredients

7 steps

Ingredients

3 lb. ground beef
2 small onions, chopped
1 lb. processed cheese
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (15 oz.) can Ranch Style beans, drained
1 (10 oz.) can tomatoes and green chilies
2 c. sour cream
1 (8 oz.) bag tortilla chips
1 1/2 c. grated Cheddar cheese

Directions

1

Brown beef and onion.
2

Add processed cheese.
3

Stir in soups, beans and tomatoes and green chilies until well mixed and cheese is melted.
4

Remove from heat; stir in sour cream.
5

In a greased 9 x 13-inch dish, layer meat mixture with tortilla chips, beginning with meat mixture.
6

Top with grated Cheddar cheese.
7

Bake at 350° for 35 to 40 minutes.