Mexican Dip #1

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 (1 1/4 oz.) pkg. taco mix
  • 1 carton frozen guacamole
  • 2 tomatoes, chopped
  • 2 bunches green onions, chopped
  • 1 (4 oz.) can mild chopped green chilies
  • 8 oz. sour cream
  • tortilla chips

Directions

  1. 1
    In an 8 to 10-inch pie plate mix the beans with taco mix. Next layer is thawed guacamole, then tomatoes, then onions and then chilies.
  2. 2
    Top with sour cream.
  3. 3
    Serve with tortilla chips for dipping.

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