Mexican Dip

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can kidney beans
  • 1/4 tsp. ground cumin
  • 1 garlic clove, minced
  • 1/2 c. tomato paste
  • 1/2 small onion, chopped
  • 3 Tbsp. hot salsa

Directions

  1. 1
    In a food processor fitted with the metal blade, process all ingredients except onion and salsa until pureed.
  2. 2
    Pour mixture into a bowl; stir in onion and salsa.
  3. 3
    Cover and refrigerate until chilled.
  4. 4
    Makes 1 cup.

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