Ahi Poke

Name: Ahi Poke
Ingredients: 2 pounds raw tuna; 1/4 cup chopped red ogo (see note) or minced kelp; 2 tablespoons roasted candlenuts (kukui nuts), macadamias or peanuts, ground into coarse crumbs (see note); 1/4 cup thinly sliced scallions; 1 teaspoon coarse sea salt, or more to taste; 1 teaspoon sesame oil; 1 teaspoon sesame seeds

7 ingredients

4 steps

Ingredients

2 pounds raw tuna
1/4 cup chopped red ogo (see note) or minced kelp
2 tablespoons roasted candlenuts (kukui nuts), macadamias or peanuts, ground into coarse crumbs (see note)
1/4 cup thinly sliced scallions
1 teaspoon coarse sea salt, or more to taste
1 teaspoon sesame oil
1 teaspoon sesame seeds

Directions

1

Dice tuna into 1/2-inch cubes, and place in a medium-size bowl.
2

Rinse seaweed.
3

Sprinkle seaweed and remaining ingredients over fish, and toss gently to mix.
4

Serve.