Mexican Dip

3 ingredients
3 steps

Ingredients

  • 1 can mushroom soup (Campbell's)
  • 1 pkg. frozen chopped broccoli
  • 1 (8 oz.) pkg. jalapeno cheese, cubed

Directions

  1. 1
    Put all ingredients together and put in microwave safe bowl. Microwave until melted.
  2. 2
    Stir often.
  3. 3
    Dip with nachos.

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