Mexican Dip

Name: Mexican Dip
Ingredients: 1 can refried beans; 1 lb. ground beef; 1 pkg. taco seasoning; 3/4 c. water; 6 oz. shredded sharp Cheddar cheese; 8 oz. shredded Monterey Jack cheese; 1 pt. sour cream; sliced black olives, scallions, green chiles or whatever you want

8 ingredients

2 steps

Ingredients

1 can refried beans
1 lb. ground beef
1 pkg. taco seasoning
3/4 c. water
6 oz. shredded sharp Cheddar cheese
8 oz. shredded Monterey Jack cheese
1 pt. sour cream
sliced black olives, scallions, green chiles or whatever you want

Directions

1

In bottom of 6 to 10-inch baking dish, spread refried beans. Brown ground beef and drain.
2

Put in taco seasoning and water; cook until beef is almost dry.