Cheese "Croutons"

Directions

1. 1
   Melt butter over low heat in medium skillet.
2. 2
   Add shredded wheat biscuits.
3. 3
   Heat for 5 minutes, constantly turning biscuits with a spoon.
4. 4
   Remove from heat.
5. 5
   Add the cheese, tossing gently to coat.
6. 6
   Serve warm or cool, floating on soups, tossed with a green salad or use as nibblers.
7. 7
   Store in tightly covered jar in refrigerator.
8. 8
   Makes 1 1/2 cups.