Mexican Dip
12 ingredients
6 steps
Ingredients
- 1/2 lb. hamburger
- 1 pkg. taco seasoning
- 1 can refried beans
- 2 c. Cheddar cheese
- 1 onion
- 1 small can chopped green chilies
- 1/2 lb. Italian sausage
- 1 c. water
- 2 c. Monterey Jack cheese
- 1 green pepper
- 1 tomato
- 1 can Mexican corn
Directions
-
1Brown meat and drain.
-
2Add taco seasoning mix, water and simmer for 5 minutes.
-
3Drain juice and mix with beans.
-
4Layer beans, meat, cheeses, pepper, onion and chilies.
-
5Cut tomato on top.
-
6Bake 1/2 hour at 350°.
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