Mexican Dip

9 ingredients
4 steps

Ingredients

  • 1 large (10 1/2 oz.) can bean dip
  • 3 avocados
  • 2 tsp. lemon juice
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning mix
  • 3 medium tomatoes, seeds removed
  • 1 small can ripe olives
  • 8 oz. grated cheese

Directions

  1. 1
    Mash avocados; add lemon juice and mix with bean dip.
  2. 2
    Spread into bottom of 9 x 13-inch loaf pan.
  3. 3
    Mix sour cream, mayonnaise and taco mix together and spread over bean dip mixture.
  4. 4
    Dice tomatoes and olives and sprinkle along with cheese on top.

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