Mexican Dip

5 ingredients
3 steps

Ingredients

  • 1 pkg. shredded Mozzarella cheese
  • 1 pt. sour cream
  • 1 container of avocado dip
  • 1/2 bunch green onions, chopped
  • 8 oz. picante sauce

Directions

  1. 1
    In a small square dish, layer avocado dip, sour cream, chopped onions and picante sauce.
  2. 2
    Sprinkle cheese heavily onto layer. Chill for at least 1 hour.
  3. 3
    Serve with chips.

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