Mexican Dip

8 ingredients
5 steps

Ingredients

  • 1 can (16 oz.) refried beans
  • 3 avocados, mashed
  • 2 c. sour cream
  • 1 pkg. taco seasoning
  • green onion
  • chopped tomatoes
  • black olives (optional)
  • shredded cheese

Directions

  1. 1
    In a shallow dish, layer the refried beans, then the mashed avocados.
  2. 2
    Mix together the sour cream and taco seasoning.
  3. 3
    Spread over the bean mixture.
  4. 4
    Next, sprinkle on the green onions, tomatoes, black olives and shredded cheese.
  5. 5
    Serve with tortilla chips or corn chips.

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