Mexican Dip
8 ingredients
5 steps
Ingredients
- 1 can (16 oz.) refried beans
- 3 avocados, mashed
- 2 c. sour cream
- 1 pkg. taco seasoning
- green onion
- chopped tomatoes
- black olives (optional)
- shredded cheese
Directions
-
1In a shallow dish, layer the refried beans, then the mashed avocados.
-
2Mix together the sour cream and taco seasoning.
-
3Spread over the bean mixture.
-
4Next, sprinkle on the green onions, tomatoes, black olives and shredded cheese.
-
5Serve with tortilla chips or corn chips.
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