Mexican Dip

8 ingredients
2 steps

Ingredients

  • 3 firm tomatoes, chopped
  • 2 small cans chilies, chopped
  • 1 can black pitted ripe olives, chopped
  • 3 green onions, chopped
  • 1 tsp. garlic salt
  • 1 Tbsp. vinegar
  • 3 Tbsp. oil
  • salt and pepper

Directions

  1. 1
    Combine all the ingredients together in a medium mixing bowl. Make ahead 24 hours.
  2. 2
    Refrigerate.

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