Mediterranean Chicken Casserole
12 ingredients
13 steps
Ingredients
- 1/2 yellow onion
- 4 tomatoes
- 1 green capsicum
- 100 g mushrooms
- 1 tablespoon olive oil
- 3 -6 skinless chicken pieces, on the bone, eg drumstick, thighs or 3 -6 chicken fillets, diced into bite size pieces
- 2 sprigs lemon thyme
- 1/2 cup dry white wine
- 6 pitted black olives (optional)
- salt & freshly ground black pepper
- 1 garlic clove, finely chopped
- 1 tablespoon finely sliced basil
Directions
-
1Chop onion.
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2Cut tomatoes into small pieces.
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3Halve capsicum, remove seeds and cut each into eight pieces.
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4Wash and halve mushrooms.
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5Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
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6Transfer chicken to a plate.
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7Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
-
8Add capsicum and stir fry for about 2 minutes.
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9Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
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10Season with a little salt and pepper and bring to a simmer.
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11Cover and cook for about 20 minutes.
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12Just before serving stir in basil.
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13Serve with steamed rice or vegetables.
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