Mediterranean Chicken Casserole

12 ingredients
13 steps

Ingredients

  • 1/2 yellow onion
  • 4 tomatoes
  • 1 green capsicum
  • 100 g mushrooms
  • 1 tablespoon olive oil
  • 3 -6 skinless chicken pieces, on the bone, eg drumstick, thighs or 3 -6 chicken fillets, diced into bite size pieces
  • 2 sprigs lemon thyme
  • 1/2 cup dry white wine
  • 6 pitted black olives (optional)
  • salt & freshly ground black pepper
  • 1 garlic clove, finely chopped
  • 1 tablespoon finely sliced basil

Directions

  1. 1
    Chop onion.
  2. 2
    Cut tomatoes into small pieces.
  3. 3
    Halve capsicum, remove seeds and cut each into eight pieces.
  4. 4
    Wash and halve mushrooms.
  5. 5
    Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
  6. 6
    Transfer chicken to a plate.
  7. 7
    Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
  8. 8
    Add capsicum and stir fry for about 2 minutes.
  9. 9
    Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
  10. 10
    Season with a little salt and pepper and bring to a simmer.
  11. 11
    Cover and cook for about 20 minutes.
  12. 12
    Just before serving stir in basil.
  13. 13
    Serve with steamed rice or vegetables.

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