Mexican Dip

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. hot sausage
  • 1 large onion
  • 1 large can tomatoes
  • 1 small can chili peppers
  • 4 jalapeno peppers
  • 2 lb. Velveeta cheese

Directions

  1. 1
    Cook ground beef, onion and sausage; drain off all fat.
  2. 2
    Chop tomatoes and drain. Chop peppers and drain. Remove seeds from jalapeno peppers. Cut cheese into small pieces.
  3. 3
    Add all other ingredients to cooked mixture and cook until cheese melts.

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