Mexican Dip
7 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1 lb. hot sausage
- 1 large onion
- 1 large can tomatoes
- 1 small can chili peppers
- 4 jalapeno peppers
- 2 lb. Velveeta cheese
Directions
-
1Cook ground beef, onion and sausage; drain off all fat.
-
2Chop tomatoes and drain. Chop peppers and drain. Remove seeds from jalapeno peppers. Cut cheese into small pieces.
-
3Add all other ingredients to cooked mixture and cook until cheese melts.
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