Mexican Dip

3 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 large can picante sauce
  • 1 (16 oz.) pkg. Velveeta cheese

Directions

  1. 1
    Melt Velveeta cheese in a slow cooker or crock-pot. While cheese is melting; brown ground beef in large skillet. Once the cheese has melted, add hamburger and picante sauce.

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