Mexican Dip

7 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • 1/2 onion, chopped
  • 2 cans Armour chili without beans
  • 2 to 4 Tbsp. taco sauce
  • Tabasco sauce
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Brown meats and onion together. Drain.
  2. 2
    Add chili, taco sauce and Tabasco sauce to taste.
  3. 3
    Mix all together.
  4. 4
    Add cheese.
  5. 5
    Stir frequently until cheese is melted.
  6. 6
    Serve over tortilla chips. Top with sour cream, lettuce, shredded cheese, tomatoes or other favorite toppings.

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