Mexican Dip

5 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • 1 (16 oz.) salsa sauce
  • 1 lb. Velveeta cheese
  • 1 can mushroom soup

Directions

  1. 1
    Brown lean hamburger and sausage in large skillet.
  2. 2
    Drain off fat.
  3. 3
    Add Velveeta cheese, cut in cubes.
  4. 4
    Stir until cheese melts. Add soup and salsa sauce.
  5. 5
    Serve warm with your choice of corn chips.

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