Mexican Dip

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef, cooked, drained and crumbled
  • 1 jar taco sauce
  • 1 can refried beans
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 3 Tbsp. ketchup
  • Tabasco sauce, if desired
  • 1 lb. Monterey Jack cheese, shredded

Directions

  1. 1
    Mix beef, taco sauce, refried beans, peppers, onions and ketchup together.
  2. 2
    Add Tabasco sauce to taste.
  3. 3
    Spread into 2 pie plates or square pans.
  4. 4
    Cover with cheese.
  5. 5
    Bake 15 minutes at 350°.
  6. 6
    Use chips of your choice.

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