Easy Seafood Bisque

8 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 1 lb seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr)
  • 2 (10 3/4 ounce) cans cream of shrimp soup
  • 2 (10 3/4 ounce) cans cream of potato soup
  • 1 cup heavy cream
  • 4 cups half-and-half
  • hot pepper sauce, to taste
  • cream sherry, to taste

Directions

  1. 1
    Melt butter in large saucepan.
  2. 2
    Add your choice of seafood and cook until done.
  3. 3
    Add soups, heavy cream and half-and-half; stir until smooth.
  4. 4
    Heat through. Season with hot pepper sauce and sherry.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

Raw Shrimp

Maxfield

B

Seafood breading & batter

E NOVA 4

Fish & Seafood Seasoning

Raley's

E NOVA 3

More Recipes to Try

Mochaccino Shakes

7 ingredients

No-Sugar-Needed Peach Jam with Stevia

4 ingredients

Chicken & Cheese Empanadas

11 ingredients

Sandia

6 ingredients

Holiday Dip

6 ingredients

Tofu Champuruu Stir Fry that I Ate in Okinawa!

12 ingredients

Sea Salad With Pasta

9 ingredients

Lemon Angel Hair

9 ingredients

Spiced Maple Pecan Pumpkin Bread W/Cream Cheese Frosting

15 ingredients

Addictive Tomato Cream Stew with Shrimp

10 ingredients

Fried Clam Sandwiches

8 ingredients

Skillet Lasagna (Using Soup or Sauce Mix)

12 ingredients