Mexican Dip

5 ingredients
7 steps

Ingredients

  • 8 oz cream cheese, softened
  • 1- 2 1/2 oz can black olives, drained and chopped
  • 8 oz jar medium picante sauce
  • 1 block Monterrey Jack cheese, grated
  • 1 small bunch green onions, finely chopped

Directions

  1. 1
    Spread softened cream cheese into shallow dish ( like a pie plate).
  2. 2
    Sprinkle chopped olives onto cheese.
  3. 3
    Pour sauce onto olives.
  4. 4
    Sprinkle cheese onto sauce.
  5. 5
    Then sprinkle green onions on top of cheese.
  6. 6
    Chill.
  7. 7
    Serve with tortilla chips

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