Mexican Dip
6 ingredients
4 steps
Ingredients
- 1 lb. sausage
- 1 lb. hamburger
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes
- 2 lb. Velveeta cheese
Directions
-
1Brown meat with chopped onion.
-
2Stir in soup and tomatoes. Add cheese, a little at a time, until it melts.
-
3Serve with Fritos or Doritos corn chips.
-
4Makes a large amount and recipe can be cut down.
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