Mexican Dip

11 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1 clove garlic, mashed
  • 1/2 tsp. salt
  • 1 (8 oz.) tomato sauce
  • 1/4 c. catsup
  • 1/2 tsp. oregano, crushed
  • 1 tsp. sugar
  • 1 (8 oz.) cream cheese
  • 1/2 c. Parmesan cheese
  • 1 green chili pepper or 1 small jalapeno (optional)

Directions

  1. 1
    Brown ground beef, onion, garlic and salt; drain and add remaining ingredients.
  2. 2
    Heat in crock-pot.
  3. 3
    Dip chips, crackers, bread, etc.

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