Pumpkin Pie

11 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 c. cooked and sieved pumpkin or 1 can pumpkin
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1 tsp. vanilla
  • 1 c. milk
  • 2 egg yolks
  • 2 egg whites, beaten until stiff

Directions

  1. 1
    Line pie plate with 9-inch pie crust.
  2. 2
    Combine in a blender or mixing bowl all the ingredients except the egg whites.
  3. 3
    Mix well. Fold beaten egg whites into pie filling.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake 10 minutes at 425°.
  6. 6
    Reduce heat to 375° and continue to bake for 30 minutes or until filling is set.

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