Mexican Dip

Name: Mexican Dip
Ingredients: 1 large carton sour cream; 1 large (8oz.) pkg. Philadelphia cream cheese (room temperature); 1 to 2 chopped tomatoes; 1 to 2 chopped green peppers; 1 large can or 4 small cans sliced black olives; 1 large jar or 2 small jars salsa; 8 oz. Monterey Jack shredded cheese; 8 oz. Cheddar cheese, shredded

8 ingredients

3 steps

Ingredients

1 large carton sour cream
1 large (8oz.) pkg. Philadelphia cream cheese (room temperature)
1 to 2 chopped tomatoes
1 to 2 chopped green peppers
1 large can or 4 small cans sliced black olives
1 large jar or 2 small jars salsa
8 oz. Monterey Jack shredded cheese
8 oz. Cheddar cheese, shredded

Directions

1

Beat the cream cheese and sour cream together.
2

Put on bottom of an 8 x 12-inch baking dish (oval or rectangular), then layer the peppers, tomatoes, olives and salsa.
3

Sprinkle cheese on top. It's delicious!!