Chicken Tinola

Name: Chicken Tinola
Ingredients: 1 whole chicken; 1 cup leaves chili; 2 cloves garlic crushed; 1 onion small, quartered; 2 inches fresh ginger peeled, and sliced; 1 tablespoon oil; 1 tablespoon fish sauce or patis; 3 cups chicken stock; 1 green papaya; 1 cup leaves

10 ingredients

4 steps

Ingredients

1 whole chicken
1 cup leaves chili
2 cloves garlic crushed
1 onion small, quartered
2 inches fresh ginger peeled, and sliced
1 tablespoon oil
1 tablespoon fish sauce or patis
3 cups chicken stock
1 green papaya
1 cup leaves

Directions

1

Clean chicken and cut into serving pieces. Saute garlic, onion, ginger and add the chicken pieces and green papaya.
2

Season with fish sauce or kosher salt, continue to cook until chicken and papaya's are tender.
3

Add chicken stock and allow to simmer for 30 minutes.
4

Turn the heat off and add in the Moringa and chili leaves. Let stand for 10 more minutes. Season to taste.