Mexican Dip

4 ingredients
4 steps

Ingredients

  • 1 large can Armour chili with beans (optional)
  • 1 (16 oz.) pkg. softened cream cheese
  • 1 (8 to 12 oz.) jar salsa (mild)
  • 1 (12 to 16 oz.) bag shredded taco cheese

Directions

  1. 1
    Spread cream cheese onto bottom of casserole dish; pour chili on top and spread over cream cheese.
  2. 2
    Pour salsa over chili, then add taco cheese.
  3. 3
    Bake at 350° or microwave until taco cheese is melted.
  4. 4
    Serve with corn chips or plain Tostitos.

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