Cape Cod Clam Chowder

Name: Cape Cod Clam Chowder
Ingredients: 2 10-3/4 ounce cans New England clam chowder; 1 10-3/4 ounce can cream of celery soup; 1 10-3/4 ounce can cream of potato soup; 2 2 pints half-and-half; 3 potatoes, peeled and diced; salt and pepper to taste; Optional: chopped tomatoes, fresh chives

7 ingredients

5 steps

Ingredients

2 10-3/4 ounce cans New England clam chowder
1 10-3/4 ounce can cream of celery soup
1 10-3/4 ounce can cream of potato soup
2 2 pints half-and-half
3 potatoes, peeled and diced
salt and pepper to taste
Optional: chopped tomatoes, fresh chives

Directions

1

Combine soups and half-and-half in a large stockpot.
2

Place over medium-low heat until heated through, stirring often. Set aside over low heat.
3

Boil potatoes in water for about 10 minutes; drain and add to soup mixture.
4

Cook over medium heat until potatoes are tender.
5

Add salt and pepper to taste. Garnish with tomatoes and chives, if desired.