Mexican Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 can refried beans
  • 1 (16 oz.) carton sour cream
  • 1 1/2 c. Cheddar cheese

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Put a layer of beef, layer of refried beans, layer of sour cream and layer of cheese.
  3. 3
    Repeat. Bake at 350° for 10 minutes.
  4. 4
    Eat with chips.

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