Mexican Dip

Name: Mexican Dip
Ingredients: 1 large can refried beans; 1 1/2 lb. ground beef; 2 pkg. taco seasoning mix; 1 large container sour cream; 1 pkg. Mexican shredded cheese; 2 small cans drained and sliced black olives; 3-4 green onions (chopped); 1 tomato (diced); 1 jar salsa

9 ingredients

5 steps

Ingredients

1 large can refried beans
1 1/2 lb. ground beef
2 pkg. taco seasoning mix
1 large container sour cream
1 pkg. Mexican shredded cheese
2 small cans drained and sliced black olives
3-4 green onions (chopped)
1 tomato (diced)
1 jar salsa

Directions

1

Put beans in casserole dish. Brown ground beef and add taco seasoning as directed on seasoning package. Add this to top of beans in dish.
2

Spread salsa on top of meat. Add cheese (save a little to sprinkle on top).
3

Microwave until cheese melts. After removing from microwave spread with sour cream. Top with olives, chopped green onions and diced tomatoes.
4

Sprinkle remaining cheese on top.
5

Serve warm with chips.