Tiramisu

Directions

1. 1
   For the syrup, combine water and sugar in a small saucepan.
2. 2
   Bring to a simmer, stirring occasionally to dissolve sugar.
3. 3
   Remove from heat, cool and add coffee and optional brandy.
4. 4
   For the filling, whip cream with sugar and vanilla until soft peaks form.
5. 5
   Fold cream into softened mascarpone.
6. 6
   To assemble, place a layer of the savoiardi, ladyfingers or sponge cake slices in the bottom of a shallow 2-quart baking dish or gratin dish.
7. 7
   Sprinkle with half the syrup.
8. 8
   Spread with half the filling.
9. 9
   Repeat with remaining savoiardi, syrup and filling, spreading the top smooth, using a metal spatula.
10. 10
    Cover with plastic wrap and refrigerate for up to 24 hours before serving.
11. 11
    Immediately before serving place cocoa in a fine strainer and shake a light coating on surface.