Mexican Dip

4 ingredients
3 steps

Ingredients

  • 1 small can green chilies
  • 1 small can black olives
  • 1 bunch green onions, chopped
  • 3 tomatoes, chopped

Directions

  1. 1
    Mix together with 3 tablespoons wine vinegar and 6 tablespoons Crisco oil.
  2. 2
    Let marinate overnight.
  3. 3
    Serve with chips.

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