Blushing Apples

4 ingredients
3 steps

Ingredients

  • 6 tart apples, peeled, cored and sliced
  • 2 c. sugar
  • 2 Tbsp. red hot candies
  • 3/4 c. water

Directions

  1. 1
    In large saucepan, dissolve sugar and red hots in water; bring to boil.
  2. 2
    Simmer apples in this mixture until apples are cooked, turning so all slices are cooked.
  3. 3
    Nice meat accompaniment. Serves 6 to 8.

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