Mexican Dip

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 onion
  • 2 cans Ro-Tel tomatoes, cut fine
  • 1 lb. hot sausage
  • 1 large box Velveeta cheese

Directions

  1. 1
    Cook hamburger and sausage and onion together; crumble until fine.
  2. 2
    Add cheese; melt slowly.
  3. 3
    Add tomatoes.
  4. 4
    This can be frozen.
  5. 5
    Serve with chips or crackers.

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