Spicy Student Pasta

8 ingredients
8 steps

Ingredients

  • 2 ounces pasta, enough for 2 portions (the exact amount will depend on your appetite)
  • 1 (14 ounce) can tomatoes
  • 1 (15 ounce) can baked beans
  • 1 (15 ounce) can red kidney beans (or others of your choice)
  • 140 g sweetcorn
  • 1 jalapeno pepper (chopped)
  • 1 teaspoon chili powder (or to taste)
  • 1 teaspoon tomato puree or 1 teaspoon ketchup

Directions

  1. 1
    Boil the pasta.
  2. 2
    In a separate pan, heat the tomatoes and kidney beans until it begins to simmer.
  3. 3
    Add the baked beans and jalapeno.
  4. 4
    Add the sweetcorn to the pan with the pasta.
  5. 5
    Add chilli to the tomato mix, and tomato puree/ketchup if it needs thickening.
  6. 6
    Allow the tomato mix to boil, then leave on a low heat until the pasta and sweetcorn are done.
  7. 7
    Drain the pasta and sweetcorn and add to the pan with the tomato mix.
  8. 8
    Bring to the boil, stir and serve.

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