Mexican Dip

8 ingredients
1 steps

Ingredients

  • 1 lb. hot pork sausage
  • 1 lb. ground chuck
  • 1 minced onion
  • 3 cloves garlic
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 can Old El Paso green chili peppers, chopped
  • 1 (2 lb.) box Velveeta cheese

Directions

  1. 1
    Cook meat together until crumbly and drain. Add onion, garlic, soup, tomatoes and peppers. Add Velveeta cheese and stir into mixture until cheese is melted. Serve with tortilla chips.

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