Mexican Dip
4 ingredients
5 steps
Ingredients
- cream cheese
- 3 cans chili with or without beans
- olives
- shredded cheese
Directions
-
1Spread cream cheese on bottom of cake pan; add your cans of chili.
-
2Add diced olives; on top, add shredded cheese.
-
3Bake until cheese on top is melted.
-
4This dip is great for chili dogs or put over chips.
-
5Basically with this dip you can spice it up with peppers or add anything you like.
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