Mexican Dip

4 ingredients
5 steps

Ingredients

  • cream cheese
  • 3 cans chili with or without beans
  • olives
  • shredded cheese

Directions

  1. 1
    Spread cream cheese on bottom of cake pan; add your cans of chili.
  2. 2
    Add diced olives; on top, add shredded cheese.
  3. 3
    Bake until cheese on top is melted.
  4. 4
    This dip is great for chili dogs or put over chips.
  5. 5
    Basically with this dip you can spice it up with peppers or add anything you like.

Products Matching These Ingredients

More Recipes to Try