Mexican Dip

6 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 onion, minced
  • 1 can chopped chilies
  • 4 oz. medium taco sauce or salsa
  • 1 large can refried beans
  • 2 c. Monterey Jack cheese

Directions

  1. 1
    Brown and drain hamburger and onion.
  2. 2
    Add remaining ingredients.
  3. 3
    Bake about 20 to 25 minutes at 325°.
  4. 4
    Serve with nacho or tortilla chips.

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