Mexican Dip

2 ingredients
1 steps

Ingredients

  • 1 lb. Velveeta cheese spread with jalapeno peppers, cut up
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Microwave Velveeta in 1 1/2-quart microwavable bowl on High 4 minutes or until melted, stirring after 2 minutes. Stir in sour cream. Microwave 1 minute. Serve hot with tortilla chips or cut up vegetables. Makes 2 1/2 cups.

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