Mexican Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 jar hot Pace picante sauce
  • 1 lb. ground beef
  • 1 lb. mild sausage

Directions

  1. 1
    Melt first three ingredients.
  2. 2
    Brown ground beef and sausage. Drain.
  3. 3
    Mix in dip.
  4. 4
    Enjoy!

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