Pecan Squares

10 ingredients
4 steps

Ingredients

  • Crust
  • 2/3 cup confectioners' sugar
  • 2 cups unbleached all-purpose flour
  • 1/2 lb sweet butter, softened
  • Topping
  • 2/3 cup melted sweet butter (about 11 tablespoons)
  • 1/2 cup honey
  • 3 tablespoons heavy cream
  • 1/2 cup brown sugar
  • 3 1/2 cups shelled pecans, coarsely chopped

Directions

  1. 1
    Crust: Preheat oven to 350°F Grease a 9 x 12 inch baking pan.
  2. 2
    Sift sugar and flour together.Cut in butter, using two knives or a pastry blender, until fine crumbs form. Pat crust into the prepared baking pan. Bake for 20 minutes; remove from oven.
  3. 3
    Topping: Mix melted butter, honey, cream and brown sugar together. Stir in pecans, coating them thoroughly. Spread over crust.
  4. 4
    Return to oven and bake for 25 minutes more. Cool completely before cutting into squares.

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