Mexican Dip

9 ingredients
7 steps

Ingredients

  • 2 regular cans refried beans
  • 1 large onion, diced
  • 3 tomatoes, diced
  • sour cream (I use large carton)
  • 3 avocados (I use 6)
  • pkg. taco seasoning
  • 1/3 c. salad dressing (I use a little more)
  • sliced olives (I use the black olives; use what you like)
  • grated cheese (use the 3-cheese Mexican mixture or use just 1 cheese, your choice)

Directions

  1. 1
    Layer beans in dish or pan.
  2. 2
    Layer onion.
  3. 3
    Layer tomatoes. Mash avocados and season to taste for next layer.
  4. 4
    Mix sour cream, taco seasoning and salad dressing together for next layer.
  5. 5
    Top with cheese and olives.
  6. 6
    Refrigerate overnight or at least several hours.
  7. 7
    Serve with chips or eat by itself; it's good either way.

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