Mexican Dip

8 ingredients
2 steps

Ingredients

  • 1 can Frito-Lay dip
  • 1 can frozen avocado dip, thawed overnight
  • 1 c. sour cream
  • 4 oz. Cheddar cheese, grated
  • 4 oz. Monterey Jack cheese, grated
  • 1/2 c. chopped green onion
  • 1 large tomato, chopped
  • 1 can black olives, drained and sliced

Directions

  1. 1
    Layer in order as listed.
  2. 2
    Serve with tortilla chips.

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