Mexican Dip

Directions

1. 1
   Brown meat and drain fat.
2. 2
   Cut velveeta into chunks.
3. 3
   Combine all ingredients in crockpot.
4. 4
   Turn on high heat.
5. 5
   Stir occasionally, until melted and well blended.
6. 6
   Simmer on low.
7. 7
   Serve with chips.