Mexican Dip

8 ingredients
1 steps

Ingredients

  • 1 container bean dip
  • 1 small sour cream
  • 1/2 pkg. taco seasoning
  • 1 c. Cheddar cheese
  • 1 small jar picante sauce
  • 1 small tomato, diced
  • chopped or sliced black olives
  • chopped green onion tops

Directions

  1. 1
    Layer in a 9 x 13-inch dish in order of ingredients. Cool in the refrigerator overnight or for at least 4 hours.

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