Mexican Dip

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 lb. Velveeta cheese
  • 1 large chopped onion
  • 1 (8 oz.) jar Pace picante sauce
  • 1 (8 oz.) can cream of mushroom soup

Directions

  1. 1
    Brown ground beef and sausage.
  2. 2
    Drain.
  3. 3
    In crock-pot on low, add all ingredients.
  4. 4
    Stir well and cook for about 1 1/2 hours or until mixture is smooth.
  5. 5
    Serve with tortilla chips.

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