Mexican Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1 lb. Velveeta Mexican cheese, cut up
  • 1 can Armour no bean chili
  • 1 (4 oz.) can chopped green chiles, drained
  • chopped onion to taste

Directions

  1. 1
    Add all ingredients to browned and drained ground beef.
  2. 2
    Stir occasionally until cheese has melted.
  3. 3
    Keep warm during serving. Works well on low setting of crock-pot.
  4. 4
    Serve with tostada chips.

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