Mexican Dip

Directions

1. 1
   In an 8-inch square cake pan, spread 1 can of refried beans. Make a 1/4-inch layer of sour cream on top of the beans.
2. 2
   Layer salsa on top of the sour cream.
3. 3
   Layer shredded cheese on top of salsa.
4. 4
   Layer can of black olives on top of cheese.
5. 5
   Layer chopped tomato on top of black olives.
6. 6
   Heat in a 350° oven until warmed through and cheese melts or in microwave.
7. 7
   Add avocado if desired. Serve with tortilla chips.