Mexican Dip

5 ingredients
2 steps

Ingredients

  • 12 oz. cream cheese
  • 8 oz. hot taco sauce
  • 1 can Hormel chili (no beans)
  • 1 medium onion, chopped fine
  • 10 oz. sharp Cheddar cheese

Directions

  1. 1
    Place all ingredients in a 13 x 9-inch Pyrex baking dish. Microwave until cheese is bubbly, about 5 minutes.
  2. 2
    Serve warm with corn chips for dipping.

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